Main Menu
Mains
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Roti - Dhalpuri
A thin soft silky flour-based wrapping called Dhalpuri. Our Dhalpuri will give you the sense or reminder of your “favorite roti” from back home. Our perfected dough recipe is filled with seasoned ground split peas that is best eaten as a wrap. Sure to please all your senses and tastebuds.
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Curry Beef Roti
Beef chunks seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy. Our roti is paired with curried potato & channa (chickpeas).
$16.00
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Curry Potato Roti**
Potato & Chick Peas seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy.
$12.00
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Paratha Roti
A silky-soft buttery layered roti also known as buss-up-shut. This roti is best served with curried meats and vegetables. Best known as the “rip and dip”.
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Curry Chicken with Paratha
A mixture of bone-in and boneless chicken seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy. Our roti is paired with curried potato & channa (chickpeas).
$15.00
Boneless $16.00
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Curry Beef with Paratha
Beef chunks seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy. Our roti is paired with curried potato & channa (chickpeas).
$17.00
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Curry Chicken Dhalpuri
Boneless chicken seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy. Our roti is paired with curried potato & channa (chickpeas).
$15.00
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Curry Potato with Paratha
Potato & Chick Peas seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy.
$13.00
Rice Bowls
Our bowls consist of our flavorful curries over a bed of tender grains of white rice. We also serve one of the most famous one-pot Creole Dish Pelau.-
Curry Rice Bowl
Chicken $13.50
Beef $14.50
Potato** $11.50
Dhal** $10.00
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Chicken Pelau Bowl with Creamy Coleslaw
Pelau is a popular Trinibagonian dish comprised of stewed chicken, pigeon peas, and rice. This dish is seasoned with fresh herbs and spices known to Trinidad and Tobago and best served with a nice creamy coleslaw.
$14.00
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Doubles**
Doubles are two fried flatbread called “bara” that are paired with seasoned chickpea filling. Doubles go best with our various chutneys that you can choose from.
With two sauces $4.00
Choose sauces
Extra sauces (each) $0.75
Tamarind
Pepper
Cucumber
Shado Beni (Culantro based)
Green Apple Kutchela
Sides
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Pumpkin Talkari**
$4.00
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Spinach**
$4.00
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Curry Potato & Channa
$4.00
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Pineapple & Cucumber Chow
$4.00
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White Rice
$4.00
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Dhal
$5.00
**All items displayed with an asterisk are vegan-friendly options.