A thin soft silky flour-based wrapping called Dhalpuri. Our Dhalpuri will give you the sense or reminder of your “favorite roti” from back home. Our perfected dough recipe is filled with seasoned ground split peas that is best eaten as a wrap. Sure to please all your senses and tastebuds.
Curry Beef Roti
Beef chunks seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy. Our roti is paired with curried potato & channa (chickpeas).
$16.00
Curry Potato Roti**
Potato & Chick Peas seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy.
$12.00
Paratha Roti
A silky-soft buttery layered roti also known as buss-up-shut. This roti is best served with curried meats and vegetables. Best known as the “rip and dip”.
Curry Chicken with Paratha
A mixture of bone-in and boneless chicken seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy. Our roti is paired with curried potato & channa (chickpeas).
$15.00
Boneless $16.00
Curry Beef with Paratha
Beef chunks seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy. Our roti is paired with curried potato & channa (chickpeas).
$17.00
Curry Chicken Dhalpuri
Boneless chicken seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy. Our roti is paired with curried potato & channa (chickpeas).
$15.00
Curry Potato with Paratha
Potato & Chick Peas seasoned with fresh Trinidadian herbs and spices and curried to perfection in a flavorful savory curry gravy.
$13.00
Rice Bowls
Our bowls consist of our flavorful curries over a bed of tender grains of white rice. We also serve one of the most famous one-pot Creole Dish Pelau.
Curry Rice Bowl
Chicken $13.50
Beef $14.50
Potato** $11.50
Dhal** $10.00
Chicken Pelau Bowl with Creamy Coleslaw
Pelau is a popular Trinibagonian dish comprised of stewed chicken, pigeon peas, and rice. This dish is seasoned with fresh herbs and spices known to Trinidad and Tobago and best served with a nice creamy coleslaw.
$14.00
Doubles**
Doubles are two fried flatbread called “bara” that are paired with seasoned chickpea filling. Doubles go best with our various chutneys that you can choose from.
With two sauces $4.00
Choose sauces
Extra sauces (each) $0.75
Tamarind
Pepper
Cucumber
Shado Beni (Culantro based)
Green Apple Kutchela
Sides
Pumpkin Talkari**
$4.00
Spinach**
$4.00
Curry Potato & Channa
$4.00
Pineapple & Cucumber Chow
$4.00
White Rice
$4.00
Dhal
$5.00
**All items displayed with an asterisk are vegan-friendly options.
Starters
Doubles
Served with pepper sauce, tamarind sauce, cucumber, and shado beni otherwise stated
$4.00
vegan
Pholourie
Served with tamarind or pepper sauce
10 Pcs $6.00
vegan
Bake & Saltfish
$9.00
Extra Sauces
Pepper, tamarind, cucumber, shado beni
$0.50
Rice Plates
Rice Plates are served with your choice of protein, white rice, dhal, and sliced cucumber.
Curry or Stew Chicken
$16.00
Curry Beef
$17.50
Curry Goat
$17.50
Curry Lamb
$17.50
Curry Salmon
$17.50
Curry Potato & Channa
$14.00
vegan
Curry Goat Rice Platter
$17.50
You can never have enough…
Pumpkin Talkarie
$4.00
vegan
Spinach (Bhaji)
$4.00
vegan
Macaroni Pie
$4.00
Callaloo
Spinach & Okra steamed down with fresh seasonings.
$4.00
vegan
Potato & Channa
$6.00
vegan
Cucumber Chow
$5.00
vegan
Pineapple Chow
$5.00
vegan
Fried Plantains
$6.00
vegan
Dhal
Split pea based with fresh seasonings with hint of roasted geera(cumin) and spice.
$5.00
vegan
Paratha Roti
Trinidadian flatbread that is silky and flaky and is served with your choice of protein & curried potato and channa
Curry or Stew Chicken
$15.00
Curry Beef
$16.00
Curry Goat
$17.00
Curry Lamb
$17.00
Curry Salmon
$17.00
Curry Potato & Channa
$13.00
vegan
Curry Goat Paratha
$17.00
Dhalpuri Roti
Trinidadian flatbread filled with seasoned split peas filled with your protein choice and curried potato & channa
